Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar processLattes can generally be divided into three types: Italian lattes, Ole coffee and caramel lattes. Among them, the most basic thing is to have espresso, which is the most important and essential ingredient in the production of latte. Lattes are produced by the collision of two flavors. The bitterness of coffee is not acceptable to everyone, though, in the beginning
2015-08-21 Coffee milk collision delicious latte coffee general can be divided intoCoffee was first introduced to Japan by Dutch missionaries and traders around 1630, when the Dutch were trying desperately to spread coffee to their Asian colonies of Sri Lanka and Java. But the Japanese do not accept this strange drink. It wasn't until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.
2015-04-07 Fine Coffee Cultural History Japan Coffee Culture Earliest EnterCoffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.
2014-12-26 Japan boutique coffee expensive the first to enter is made by the NetherlandsAs a member of life in a big city, the pressure always comes from everywhere, but now I have learned to accept the pressure, release the pressure, so that I can better adapt to here, maybe you can too! As a working woman, I feel stressed every day, and most of the time I am in a state of anxiety, which is a very bad feeling, no matter when it comes to work.
2015-08-20 My leisurely life cafe as city life a member pressureCoffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.
2014-11-19 Coffee knowledge boutique coffee coffee base Japanese coffeeAs a member of life in a big city, the pressure always comes from everywhere, but now I have learned to accept the pressure, release the pressure, so that I can better adapt to here, maybe you can too! As a working woman, I feel stressed every day, and most of the time I am in a state of anxiety, which is a very bad feeling, no matter when it comes to work.
2015-08-10 My leisurely life cafe coffee as city life a memberAs a member of life in a big city, the pressure always comes from everywhere, but now I have learned to accept the pressure, release the pressure, so that I can better adapt to here, maybe you can too! As a working woman, I feel stressed every day, and most of the time I am in a state of anxiety, which is a very bad feeling, no matter when it comes to work.
2015-09-17 My leisure life cafe boutique coffee as city lifeLet's talk about the operation of coffee shops-the number of coffee shops in China is gradually increasing, and more and more people are beginning to accept and love coffee. So how to manage coffee? Although on the surface, there is not much difference between opening a coffee shop and opening a Chinese restaurant, in fact there are still many differences, the biggest difference is that the coffee shop needs a certain amount of literature.
2014-09-10 The operation of the coffee shopNow many coffee shops are playing the banner of roast boutique coffee, freshly ground fresh boutique coffee, and selected coffee. So what is boutique coffee? How many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee?
2014-07-02 Coffee knowledge Specialty coffee Commercial coffee DifferenceThe beneficial use of tea has now been widely recognized all over the world. But there is a process. In the early days, tea was not accepted by all people. Let me give you an example: when tea was first introduced into Europe in the days of King Gustav III of Sweden, there were different views on its function. Some people thought that tea was oriental and beneficial, while others thought that tea and coffee were one.
2015-05-08 Coffee contest boutique basics common sense benefit now already get the worldLattes can generally be divided into three types: Italian lattes, Ole coffee and caramel lattes. Among them, the most basic thing is to have espresso, which is the most important and essential ingredient in the production of latte. Lattes are produced by the collision of two flavors. The bitterness of coffee is not acceptable to everyone, though, in the beginning
2015-09-19 Latte coffee general can be divided into three kinds O'Lei caramel latte coffee.As Western culture spreads more and more widely in China, and more and more cafes are opened, coffee, as a kind of beverage from the West, is more and more accepted by ordinary consumers. In order to avoid ordering the wrong order in a coffee shop because you don't understand the meaning of the name of coffee and drinking coffee that you don't like, let's take a brief look at the most common coffee shops.
2016-09-03 Coffee knowledge Popularization various name meaning West Culture China CommunicationNowadays, the number of coffee shops in China is gradually increasing, and more and more people begin to accept and love coffee. So how to run a coffee shop? Although on the surface, there is not much difference between opening a coffee shop and opening a Chinese restaurant, in fact, there are still many differences, the biggest difference is that the coffee shop needs to have a certain cultural heritage, to be a special
2015-11-04 Coffee shop learning culture heritage importance products characteristics key now coffeeMaking customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,
2016-08-17 coffee teachers need know 5 things all do give you oneLet the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual bean baking contest, Wang Shiru, who has become famous for several years, may be able to make a good comment. When you walk in all the trade shows, courses, coffee industry activities, how to change from a visitor to an honorable competitor, Wang Shi if there are more people behind it.
2014-04-27 Accept more maybe exclusive interview annual baking bean division contest runner-up Wang Shiru pick upA cup of hot coffee is slowly getting cold, accompanied by a weekend, work to continue, busy city life still have to face, no matter how unwilling to accept the noisy sound surrounded by the cement forest. Since the shepherd discovered the fresh and juicy coffee berries, the exciting and unique effect of coffee has been valued by human beings. Coffee can be refreshing, even
2015-08-12 A cup of coffee accompany you weekend a cup of coffee slowly get cold accompany oneselfA cup of hot coffee is slowly getting cold, accompanied by a weekend, work to continue, busy city life still have to face, no matter how unwilling to accept the noisy sound surrounded by the cement forest. Since the shepherd discovered the fresh and juicy coffee berries, the exciting and unique effect of coffee has been valued by human beings. Coffee can be refreshing, even
2015-09-19 A cup of coffee accompany you weekend a cup of coffee slowly get cold accompany oneselfFrom today on, good people will get more, you are good to me, I am better to you. Even if this is not the case in society, but in little kale, we will try to do so. "easy before difficult" is a scientific and humanized choice.
2014-05-30 Coffee shop open shop kale coffee experience easy before difficultThe beneficial use of tea as a beverage has now been widely recognized all over the world. But there is a process. In the early days, tea was not accepted by all people. Let me give you an example: when tea was introduced into Europe, during the period of King Gustav III of Sweden, there were different views on the function of tea in the society. Some people thought that tea was oriental and beneficial, while others thought it was useful.
2015-06-24 Coffee contest boutique basics common sense